Pasta Basilica
Pasta Basilica is an moderately easy dinner. Made with 4 cloves garlic, minced, 6 italian tomatoes, seeded, peeled and quartered or 1 (16 oz.) can italian tomatoes, 1/4 c. fresh basil, chopped coarsely, 1/4 to 1/2 c. wine (red or white) and 6 to 9 oz. fresh pasta (linguine or angel hair), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute garlic and tomato in olive oil over medium heat unti tender.
Add wine and simmer until reduced slightly (5 to 10 minutes).
Add basil; stir and remove from heat.
Spoon over cooked pasta, then sprinkle cheese on top to taste.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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