Pasta and Bean Soup
Pasta And Bean Soup is an moderately easy dinner. Made with 1 onion, finely chopped, 1/4 lb. bacon, diced, 2 tbsp. olive oil, 2 cloves garlic, chopped and 4 c. chicken stock or canned broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute the onion and bacon in the olive oil in a large saucepan, adding the garlic after 3 minutes.
Add the beans and pepper flakes; cook over low heat for 5 minutes, stirring carefully (so as not to break the beans).
Add the stock and simmer, covered, for 15 minutes.
Finally, add the pasta and cook, uncovered, until al dente, about 15 minutes more.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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