Pasta Ala Puttanesca
Pasta Ala Puttanesca is an moderately easy dinner. Made with 3 tbsp. olive oil, 1 clove garlic, mashed, 3 anchovy fillets, 1/2 lb. gaeta olives, pitted and 1/2 tsp. salted capers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy skillet, put olive oil and garlic; saute briefly. Lower flame.
Add anchovies and mash with fork.
Add tomatoes; cover and cook at high flame for 5 minutes, stirring at least twice.
Add Gaeta olives and capers; cook at medium heat for 10 minutes, stirring frequently.
Remove from flame and add parsley. Pour over cooked pasta; serve hot.
Black pepper may be added to taste.
π· Perfect Pairings
Complete your meal with these
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