Parmesan Tomatoes
Parmesan Tomatoes is an moderately easy dinner. Made with 3 large firm, ripe tomatoes, 1/2 c. seasoned crumbs, 5 tbsp. olive oil, 2 cloves garlic, minced or mashed and 1 1/2 tsp. anchovy paste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel tomatoes; trim out cores and cut each in half crosswise. Gently squeeze out juice and seeds.
Blend crumbs with 3 tablespoons of oil, garlic, anchovy paste and cheese.
Divide crumbs among the tomato halves, mounding firmly in place.
Set tomato halves, with crumb sides up, in a close-fitting baking pan and pour the 2 tablespoons olive oil into pan.
Bake, uncovered, in a 375Β° oven for 15 minutes.
Serve hot or at room temperature.
π· Perfect Pairings
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