Parkerhouse Rolls
Parkerhouse Rolls is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. warm water (105~ to 115~), 5 c. sifted all-purpose flour, divided, 1/2 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
Combine 4 cups sifted flour, sugar and salt in a large bowl.
Stir in yeast mixture and shortening.
Add eggs and remaining 1 cup sifted flour; stir vigorously until well blended. (Dough will be soft and sticky.) Brush or lightly rub dough with some of the melted butter.
Cover loosely; let rise in a warm place (85Β°), free from drafts, 1 1/2 hours or until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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