Papas En Escabeche
Papas En Escabeche is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with medium red potatoes, 1/4-inch sliced, hard-boiled eggs, sliced, medium carrots, sliced and peeled, medium red onion, sliced thin and (12 oz.) can herdez jalapeños en escabeche, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Use 2-quart covered bowl, preferably with sealed lid.
Boil and cool carrots, eggs (hard) and potatoes.
Peel potatoes.
Make three alternating layers with the following ingredients: potatoes, 2 eggs, 1/3 of carrots, 1/3 of onion, 1 sliced jalapeño, salt, pepper and paprika.
After third layer, add salad oil and 1/2 cup of juice from can of peppers and vinegar.
Seal tightly with cover and refrigerate overnight, occasionally turning upside-down, then over again.
Serve cold the next day.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment