Panned Broccoli
Panned Broccoli is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . fresh broccoli, . oil, . minced onion, garlic, minced and freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash broccoli and trim.
Peel stems and cut into 2-inch lengths.
Separate florets by cutting halves or quarters, so they are of uniform size.
Blanch (parboil about 10 minutes for stems, less for florets).
Plunge into cold water for about 3 minutes to set the color and texture.
Saute onion and garlic in oil.
Add drained broccoli and cook gently until tender-crisp.
This will take only a few minutes.
Season with pepper and lemon juice. Serve at once.
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