Pancit Sotanghon
Pancit Sotanghon is an moderately easy dinner. Made with 1/4 lb. sotanghon, soaked in water for 20 minutes, 2 tbsp. cooking oil, 1 medium onion, thinly sliced, 2 chicken breasts, deboned and sliced thinly crosswise and 1 tbsp. patis (fish sauce), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain sotanghon and cut to short strands.
Set aside.
Saute onion in hot oil. Add chicken breasts and saute until the meat becomes firm and white.
Season with salt, patis and white pepper. Add chicken broth.
Simmer for 10 minutes.
Add vegetables and cook until snow peas are done, but still crisp, about 4 to 5 minutes.
Add sotanghon and cook for a few minutes more.
π· Perfect Pairings
Complete your meal with these
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