Pan-Seared Cod with Basil Sauce
Pan-Seared Cod With Basil Sauce is an moderately easy dinner. Made with 1/4 c. fresh basil, minced, 1/4 c. fat-free chicken broth, 2 tbsp. fresh grated parmesan cheese, 4 tsp. extra-virgin olive oil and 1 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine basil, cheese, broth, olive oil and 1/2 teaspoon salt in a bowl.
Sprinkle pepper and 1/2 teaspoon salt on fillets.
Spray skillet with nonstick spray and heat over medium-high heat.
Add fish and sautΓ© 5 minutes on each side or until fish is flaky.
Serve with basil sauce.
π· Perfect Pairings
Complete your meal with these
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