Pada De Vale De Ílhavo
Pada de Vale de Ilhavo is a Portuguese wheat bread with a sturdy crust, soft white crumb, and rustic oval shape, made for soups, seafood stews, and table slicing
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Mix flour, water, yeast, salt, and a little olive oil into a smooth dough.
Knead until elastic, then let rise until expanded and airy.
Shape into broad oval loaves with tapered ends and dust with flour.
Proof until puffy, slash lightly, and bake with steam until crusty.
Cool before slicing thick pieces for the table.
🍷 Perfect Pairings
Complete your meal with these
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