Oysters Rockefeller
Oysters Rockefeller is an moderately easy dinner. Made with 4 doz. oysters, 1/2 lb. fresh spinach, 1 bunch celery, 1 bunch green onions and 1 bunch anise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Parboil the oysters in their liquor until their edges curl. Grind the vegetables very fine; add the melted butter to the vegetable paste.
Add the Worcestershire sauce.
Add the absinthe. Season with salt, pepper and cayenne pepper to taste.
Dress each parboiled oyster on a shell.
Cover each oyster with one spoonful of stuffing.
Put the oysters under the broiler until they are brown and slightly crusty.
Watch carefully not to let them burn.
π· Perfect Pairings
Complete your meal with these
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