Oyster Stew
Oyster Stew is an moderately easy dinner. Made with 2 c. milk, 2 c. half and half, 1/3 c. butter, 3 c. fresh oysters (undrained) and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, combine milk and half and half; heat slowly until just beginning to bubble.
In a medium saucepan, melt butter.
Add oysters and onion.
Cook over low heat for 8 to 10 minutes or until edges of oysters begin to curl.
Stir oyster mixture, parsley, salt, pepper and Worcestershire sauce into hot milk.
Heat gently, stirring frequently.
Be careful and do not boil.
Serve with oyster crackers.
π· Perfect Pairings
Complete your meal with these
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