Oyster Parmesan with Caper Butter

Name: Oyster Parmesan with Caper Butter
Ingredients: 48 oysters; grated Parmesan cheese; 4 eggs, beaten; 4 tbsp. cream; fine bread crumbs

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Oyster Parmesan With Caper Butter is an easy dinner. Made with 48 oysters, grated parmesan cheese, 4 eggs, beaten, 4 tbsp. cream and fine bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

48 oysters

grated Parmesan cheese

4 eggs, beaten

4 tbsp. cream

fine bread crumbs

👨‍🍳 Instructions

Thoroughly dry oysters and roll them in grated Parmesan.

Dip them in a mixture of eggs with cream and then in bread crumbs. Put the oysters on absorbent paper on a rack to allow the coating to set.

Melt enough butter in a skillet to cover the bottom to about 1/4-inch and in it, saute the oysters for about 2 minutes on each side, or until they are lightly browned and just beginning to crisp.