Oyster Dressing
Oyster Dressing is an impressive dinner. Made with 2 cans oysters, 1 1/2 sticks margarine, 1 1/2 c. chopped onion, 1 c. chopped celery and 1 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Strain oysters and reserve liquid.
Add cold water to oyster liquid.
Melt 8 tablespoons butter in skillet, add onions and saute until onion is dark brown (not burned), stirring frequently. Add celery and bell peppers; cook 5 minutes.
Combine seasonings; add to vegetable mixture and garlic.
Cook 5 minutes. Add remaining butter and bay leaves.
Stir until margarine is melted.
Stir in reserved oyster liquid and water; cook 10 minutes.
Stir in bread crumbs to make moist but not runny dressing.
Remove from heat; add drained oysters.
Spoon into baking dish.
Bake, uncovered, in 350Β° oven for 30 minutes.
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