Oxtail Soup(Monastery Style)
Oxtail Soup(Monastery Style) is an impressive dinner. Made with 4 lb. oxtails, 1 tbsp. salt, 1/2 tsp. black pepper, 1 1/2 c. browned flour and bay leaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown oxtails in butter.
Add water, salt, pepper, bay leaf and cloves and cook slowly until meat is tender, about 2 1/2 hours, then add bouillon.
Combine carrots, celery and onions. Blend together when finely diced.
Add to soup together with tomatoes and tomato paste.
Cook about 20 minutes.
Do not boil. Brown flour and slowly stir into soup.
Stir constantly.
Cut lemons into small pieces.
Do not peel.
Add diced eggs, lemons and wine to soup.
Let set for 10 minutes and serve.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment