Over 110-Year-Old Pie Crust Recipe
Over 110-Year-Old Pie Crust Recipe is an moderately easy dinner. Made with 2 1/2 c. flour, 1/2 tsp. salt, 1 tbsp. vinegar, 1 c. lard and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut lard into flour and salt.
Beat egg until light in color in a 1-cup measuring cup.
Add vinegar and fill cup with cold water.
Add just barely enough liquid to hold dough together, about 4 tablespoons.
Handle dough as little as possible.
Roll out into pastry and proceed as for any pastry.
Makes enough pastry for 2 (9-inch) pie shells.
π· Perfect Pairings
Complete your meal with these
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