Oven-Fried Chicken Cutlets
Oven-Fried Chicken Cutlets is an moderately easy dinner. Made with 4 1/2 tbsp. skim milk, dash of garlic powder, dash of salt, dash of white pepper and 2 chicken breast halves (boneless, skinless), pounded to 1/4-inch thickness, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Bowl combine milk and seasonings.
Dip chicken mixture, coating both sides.
On a sheet of wax paper chicken into cornflake crumbs, turning to coat both sides with crumbs.
Place chicken on an aluminum foil-lined sheet sprayed with vegetable spray. Drizzle 1/2 teaspoon oil over cutlet bake 8 to 10 minutes, turn chicken over, drizzle with 1/2 teaspoon oil and continue cooking until chicken is tender and crisp, about 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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