Oven Barbecued Hawaiian Chicken
Oven Barbecued Hawaiian Chicken is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in unsweetened juice, 1/3 c. chili sauce, 2 tbsp. brown sugar, 1 tsp. cornstarch and 1 medium size pineapple, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 400Β°.
In a small bowl combine crushed pineapple with juice, chili sauce, apricot preserves, brown sugar, soy sauce and cornstarch.
Mix well.
Remove skin and fat from chicken except wings.
Arrange chicken in 15 1/2 or 10 1/2-inch roasting pan lined with foil.
Spoon pineapple mixture over chicken.
Bake 45 to 50 minutes, basting occasionally with pan drippings until juice runs clear when chicken is pierced.
Cut pineapple into quarters, then into eight 3/4-inch slices.
π· Perfect Pairings
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