Oven Baked Split Pea Soup
Oven Baked Split Pea Soup is an moderately easy dinner. Made with 1 pkg. (16 oz.) split peas, 8 c. water, 1 1/2 c. sliced carrot, 1 1/2 c. sliced celery and 1/2 c. dried minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse peas under cold water.
In a 4 1/2 quart Dutch oven combine peas, water, carrot, celery, onion, thyme, celery seed, salt, pepper and bay leaf.
Bake, covered, in 350Β° 2 hours.
Add sausage; bake 30 minutes more or until peas are tender and sausage is heated through.
Remove bay leaf.
Ladle into bowls.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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