Oven-Baked Cod with Bread Crumbs

Name: Oven-Baked Cod with Bread Crumbs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 (4 ounce) cod fillets; 1 pinch salt and freshly ground black pepper to taste; 1/2 cup warm water; 1/2 fish bouillon cube; 3/4 cup dry bread crumbs; 1/4 cup butter, cut into small chunks; 1 bunch fresh parsley, chopped; 1 tablespoon chopped fresh dill; 2 teaspoons dried tarragon

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 15 views

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

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🔗 Recipe adapted from AllRecipes

#Bread #Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (4 ounce) cod fillets

1 pinch salt and freshly ground black pepper to taste

1/2 cup warm water

1/2 fish bouillon cube

3/4 cup dry bread crumbs

1/4 cup butter, cut into small chunks

1 bunch fresh parsley, chopped

1 tablespoon chopped fresh dill

2 teaspoons dried tarragon

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 283

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 361mg 16%

Total Carbohydrate 16g 6%

Dietary Fiber 1.5g 5%

Total Sugars 1.4g

Protein 23.8g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Lay cod fillets in a baking dish and season lightly with salt and pepper.

Combine water and fish bouillon cube in a bowl.

Stir to combine and pour over cod.

Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly.

Sprinkle evenly over cod.

Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.