Name: Oven Baked Beef Stew
Ingredients: 1 1/2 lb. lean boneless round steak; vegetable cooking spray; 1/4 c. all-purpose flour; 3/4 c. canned no salt added beef broth (undiluted); 1 (12 oz.) can light beer; 2 tbsp. prepared mustard; 1 1/2 tsp. low sodium Worcestershire sauce; 1 tsp. sugar; 1/2 tsp. pepper; 1/4 tsp. salt; 3 c. peeled, diced baking potato; 2 c. sliced fresh mushrooms; 2 medium carrots, scraped and cut into 1-inch julienne strips; 3/4 c. frozen pearl onions; 3/4 c. frozen English peas

Oven Baked Beef Stew

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Oven Baked Beef Stew is an impressive dinner. Made with 1 1/2 lb. lean boneless round steak, vegetable cooking spray, 1/4 c. all-purpose flour, 3/4 c. canned no salt added beef broth (undiluted) and 1 (12 oz.) can light beer, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.