Name: Osso Bucco in Clay Pot
Ingredients: 6 lb. veal shank; 1 c. flour; 2 tsp. salt; black pepper to taste; 2 tsp. oregano; 3 to 6 tbsp. finely chopped parsley; 2 to 4 tsp. grated lemon rind; 2 to 4 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, sliced; 1 to 2 onions, sliced; 1 c. dry white wine; 1/2 tsp. basil; 1 (10 1/2 oz.) can beef broth; 1/2 tsp. dried thyme; 3 cans drained whole tomatoes; 2 bay leaves; Gremolata; 1 tbsp. grated lemon peel; 1 tsp. finely chopped garlic; 3 tbsp. finely chopped parsley

Osso Bucco in Clay Pot

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Osso Bucco In Clay Pot is an impressive dinner. Made with 6 lb. veal shank, 1 c. flour, 2 tsp. salt, black pepper to taste and 2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.