Name: Oriental Salad
Ingredients: 1 lb. cole slaw mix; 6 or 7 large scallions, sliced; 1 c. sunflower seeds; 1 c. slivered almonds, toasted (10 to 15 minutes; watch closely); 3/4 c. vegetable oil; 1/2 c. sugar; 1/3 c. red wine vinegar; 1 pkg. Ramen noodles (Oriental flavor), break noodles; 3 tbsp. ancho chili powder or 3 medium pods (about 1/2 oz.), toasted and ground; 3 tbsp. New Mexico chili powder or 3 medium pods (about 3/4 oz.), toasted and ground; 2 tbsp. cumin seeds, toasted in dry skillet over medium heat until fragrant, about 4 minutes, and ground; 2 tsp. dried oregano (preferably Mexican); 4 lb. beef chuck roast, trimmed of excess fat and cut into 1-inch cubes; salt; 7 to 8 slices bacon (about 8 oz.), cut into 1/4-inch pieces; 1 medium onion, minced; 5 medium garlic cloves, minced (about 5 tsp.); 4 to 5 small jalapeño chile peppers, stemmed, seeded and minced; 1 c. canned crushed tomatoes or plain tomato sauce; 2 tbsp. lime juice; 5 tbsp. masa harina or 3 Tbsp. cornstarch; ground black pepper

Oriental Salad

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Oriental Salad is an impressive dinner. Made with 1 lb. cole slaw mix, 6 or 7 large scallions, sliced, 1 c. sunflower seeds, 1 c. slivered almonds, toasted (10 to 15 minutes; watch closely) and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix chili powders, cumin and oregano in small bowl and stir in 1/2 cup water to form thick paste; set aside. Toss beef cubes with 2 teaspoons salt in large bowl; set aside.

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