Oriental Chicken Salad
Oriental Chicken Salad is an moderately easy dinner. Made with 1 lb. skinless, boneless chicken breasts, 1/4 c. light soy sauce, 1 tbsp. sesame oil, 1 clove garlic, crushed and 1 red pepper, cut in 2 x 1/4-inch strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place chicken in large skillet; add water to cover.
Bring to boil over high heat.
Reduce heat to low; cover and simmer 15 to 20 minutes or until chicken is tender and juices run clear when pierced with a fork.
Drain and cut into small, bite-size pieces when cool enough to handle.
Set aside.
π· Perfect Pairings
Complete your meal with these
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