Orange Glazed Pork Loin Roast
Orange Glazed Pork Loin Roast is an moderately easy dinner. Made with 1 tsp. salt, 1/8 tsp. minced garlic, 1/4 tsp. thyme, 1/4 tsp. ginger and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast.
Place roast with fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350 degrees for 2 hours. Meanwhile, in a saucepan, combine brown sugar and flour.
Stir in the remaining glaze ingredients until smooth.
Bring to a boil; cook and stir for 2 minutes.
Brush some of the glaze over roast. Bake 1 hour longer or until a meat thermometer reads 160 degrees, brushing occasionally with glaze.
Let stand for 10 minutes before slicing.
Serve with remaining glaze.
Serves 12 to 16.
π· Perfect Pairings
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