Onion Wine Soup
Onion Wine Soup is an moderately easy dinner. Made with 5 large onions, chopped, 5 c. beef broth, 1/2 c. celery leaves, 1 c. dry white wine and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and add beef broth and celery leaves.
Bring to a boil, then cover and simmer for 30 minutes.
PurΓ©e mixture in blender.
Return mixture to saucepan and blend in wine, vinegar and sugar.
Bring to boil and simmer 5 minutes.
Reduce heat.
Stir in cream, parsley, salt and pepper.
Heat thoroughly but do not boil.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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