Onion Soup Gratin'ee
Onion Soup Gratin'Ee is an moderately easy dinner. Made with 2 large bermuda onions, 3 tbsp. butter, 1 clove garlic, minced finely, salt and freshly ground pepper and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute onions sliced thinly with garlic in butter until clear. Salt and pepper.
Sprinkle onions with flour and continue stirring.
Add liquid, bay leaf and thyme.
Cover and simmer 30 to 40 minutes in a 2-quart saucepan.
When ready to serve, float dried bread on soup and sprinkle on grated cheese.
A nice touch is to put soup in ovenproof dishes and after bread and cheese are added, place in hot oven (450Β°) until bubbly hot and golden brown.
π· Perfect Pairings
Complete your meal with these
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