Onion Cucumber Relish

In a small bowl or container, stir together the vinegar, water, sugar and salt.

Pare cucumbers thinly; run the sharp tines of a fork lengthwise down cucumber to score; slice very thin. Peel onion and slice extremely thin; separate into rings.

Add cucumber and onion to marinade; cover.

Chill at least 2 hours before serving, leaving vegetables in marinade and using a pierced or slotted serving spoon.

There should be about 1 1/2 scant cups cucumber slices and about 2 cups onion rings.