One Rise Monkey Bread
One Rise Monkey Bread is an moderately easy dinner. Made with 3 to 3 1/2 c. all-purpose flour, 1 pkg. active dry yeast, 2 tbsp. sugar, 1 tsp. salt and 1 c. very warm water (120~ to 130~), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Using solid shortening or margarine, grease a 12-cup fluted tube pan.
Sprinkle with 1/2 teaspoon dill.
Lightly spoon flour into a measuring cup and level off.
In a large bowl, blend 1 1/2 cups flour and the next 6 ingredients.
Beat 3 minutes at medium speed.
By hand, stir in the remaining 1 1/2 to 2 cups flour.
On a floured surface, knead dough until smooth, about 1 minute.
Press or roll to a 15 x 12-inch rectangle.
Using a pastry wheel or sharp knife, cut dough into diamond shape pieces by cutting 1 1/2 to 2-inch strips.
Dip each piece in melted butter and layer in prepared pan.
Sprinkle each layer with 1/2 teaspoon dill weed. Cover and let rise in a warm place until light and doubled in size (45 to 60 minutes).
Bake at 350Β° for 20 to 25 minutes until deep golden brown.
Cool 2 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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