Old-World Cabbage Soup

Name: Old-World Cabbage Soup
Prep time: 20 min
Cook time: 220 min
Yield: 20
Ingredients: 1/2 medium head cabbage, chopped; 4 large carrots, cubed; 1 sweet onion, minced; 4 stalks celery, cubed; 3/4 cup ketchup; 1 1/2 cups tomato-vegetable juice cocktail; 3 cups vegetable broth; 1 (14.5 ounce) can chicken broth; 1 (14.5 ounce) can peeled and diced tomatoes

⏱️ Ready in 4h 🥄 Prep 20 min 🔥 Cook 3h 40m 👥 20 servings 👁️ 1 views

A hearty soup, great for a cold, blustery March day--or any day! My husband Tom developed this recipe and got it just right on the second try. Best if cooked one day ahead, refrigerated overnight and heated just before serving.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 20 min

Cook 3h 40m

Serves 20

Difficulty Hard

🛒 Ingredients

1/2 medium head cabbage, chopped

4 large carrots, cubed

1 sweet onion, minced

4 stalks celery, cubed

3/4 cup ketchup

1 1/2 cups tomato-vegetable juice cocktail

3 cups vegetable broth

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can peeled and diced tomatoes

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 39

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 269mg 12%

Total Carbohydrate 8.4g 3%

Dietary Fiber 1.8g 6%

Total Sugars 5.5g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place chopped cabbage into an 8-quart soup pot.

Microwave diced carrot in 2 tablespoons water for 6 minutes on high.

Microwave diced celery in 2 tablespoons water for 4 minutes on high.

Add the microwaved vegetables to the pot.

Add minced sweet onion, celery, and ketchup.

Add juice cocktail, vegetable broth, chicken broth, and tomatoes.

Fill each can with water, and add the water to the mixture.

Cover, and bring to a boil.

Continue boiling for 30 minutes.

Reduce heat to simmer and cook for 2 to 3 hours.

Serve with slices of a French baguette.