Old Time Spice Cake
A heritage spice cake with a secret: a can of tomato soup keeps it remarkably moist while raisins, pecans, cinnamon, nutmeg and cloves do the rest. Old-fashioned and memorably tender.
π Recipe adapted from RecipeNLG-Full
In medium bowl, with electric mixer, beat butter and brown sugar until fluffy.
Add eggs one at a time, beating after each egg.
Beat in soup.
Combine flour, baking powder, cinnamon, nutmeg, soda and cloves; add to soup mixture alternately with milk, beginning and ending with flour mixture, beating at low speed until well combined.
Fold in raisins and nuts.
Pour into 8 or 9-inch greased and floured cake pans.
Bake at 350Β° for 25 to 30 minutes. Cool cake in pans for 10 minutes and then remove to wire rack.
π· Perfect Pairings
Complete your meal with these
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