Old Time Beef Stew

Old Time Beef Stew

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Old Time Beef Stew is an impressive dinner. Made with 2 tbsp. vegetable oil, 1 medium onion, sliced, 1 clove garlic, 1 tbsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oil in Dutch oven.

Add beef and cook over medium heat about 20 minutes, turning often to brown evenly.

Stir in next 13 ingredients.

Cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf and garlic.

Add carrots, whole onions and potatoes; cover and simmer 30 minutes longer or until vegetables are done.

Gradually add 1/4 cup cold water to flour in a little mixing bowl, mixing well.

Pour into stew, stirring constantly until gravy thickens.

Simmer 5 minutes.

Yield

6 to 8 servings.

🍷 Perfect Pairings

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