Old Time Beef Stew
Old Time Beef Stew is an impressive dinner. Made with 2 tbsp. vegetable oil, 1 medium onion, sliced, 1 clove garlic, 1 tbsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in Dutch oven.
Add beef and cook over medium heat about 20 minutes, turning often to brown evenly.
Stir in next 13 ingredients.
Cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf and garlic.
Add carrots, whole onions and potatoes; cover and simmer 30 minutes longer or until vegetables are done.
Gradually add 1/4 cup cold water to flour in a little mixing bowl, mixing well.
Pour into stew, stirring constantly until gravy thickens.
Simmer 5 minutes.
Yield
6 to 8 servings.
π· Perfect Pairings
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