Old-Fashioned Wilted Lettuce

Old-Fashioned Wilted Lettuce

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Old-Fashioned Wilted Lettuce is an moderately easy dinner. Made with 2 eggs, 1/2 c. milk, 1/4 c. cider vinegar, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside.

In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium.

Whisk egg mixture into drippings; cook and stir until thickened, about 3 to 4 minutes.

Place lettuce, onion and bacon in a large salad bowl.

Pour dressing over and toss well.

Serve immediately.

Makes 6 to 8 servings.

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