Old-Fashioned Wilted Lettuce
Old-Fashioned Wilted Lettuce is an moderately easy dinner. Made with 2 eggs, 1/2 c. milk, 1/4 c. cider vinegar, 2 tbsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside.
In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium.
Whisk egg mixture into drippings; cook and stir until thickened, about 3 to 4 minutes.
Place lettuce, onion and bacon in a large salad bowl.
Pour dressing over and toss well.
Serve immediately.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment