Old Fashioned Sweet Potato Pie
Old Fashioned Sweet Potato Pie is an moderately easy dinner. Made with 2 c. cooked, mashed sweet potatoes, 1 c. firmly packed brown sugar, 1/2 c. soft butter or margarine, 2 eggs, separated and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine sweet potatoes, brown sugar, butter, egg yolks, spices and salt in a large mixing bowl; beat until fluffy.
Add evaporated milk; mix just until combined.
Beat egg whites until foamy.
Gradually add sugar, beating until stiff.
Fold into potato mixture.
Pour filling into pastry shell.
Bake at 400° for 10 minutes; reduce heat to 350° and bake an additional 45 to 50 minutes or until set.
Top with whipped topping if desired.
🍷 Perfect Pairings
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