Old-Fashioned Rice Custard
Old-Fashioned Rice Custard is an moderately easy dinner. Made with 1/2 c. uncooked long-grain rice, 4 c. milk, divided, 1/4 c. butter or margarine, 3 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In the top of a double boiler, combine rice and 2 cups milk. Cook, stirring occasionally, over boiling water until rice is tender and most of the water has evaporated, about 45 minutes. Stir in butter.
Beat eggs; blend in sugar, vanilla, salt and the remaining milk.
Stir into the hot rice mixture. Pour into a lightly greased
2-quart casserole and top with nutmeg.
Bake at 350Β° for 50 minutes or until firm.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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