Old Fashioned Potato Soup
An old-fashioned potato soup of diced potato, onion, celery, and carrot simmered in water with crisp bacon and its drippings. Pure cold-weather frugality.
π¨βπ³ Instructions
Combine all ingredients in a large kettle.
Cover and bring to low boil on high heat.
Reduce heat to simmer and cook very slowly, covered, for about an hour.
For a chunkier version, cook 20 to 30 minutes.
Serves 4 to 6.
For low-fat, season with margarine or lean meat.
π· Perfect Pairings
Complete your meal with these
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