Old-Fashioned Pennsylvania Dutch Strawberry Shortcake
Old-Fashioned Pennsylvania Dutch Strawberry Shortcake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tbsp. sugar, 1 tbsp. baking powder, 1/2 c. butter or margarine and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, stir flour, sugar, baking powder and salt. Cut in butter until you have coarse crumbs.
Combine beaten egg and light cream or buttermilk.
Add all at once to the crumb mixture and stir until just moist.
Spread dough in a greased 8 x 1 1/2-inch round baking dish and press a bit to build up the edges.
Bake at 450Β° for 15 minutes or until done.
Remove from pan and cool slightly.
Slice shortcake to form 2 layers. Carefully lift top half.
Place the bottom half on an attractive serving dish.
Lightly butter the bottom layer.
Spoon about half of the berry mixture onto the shortcake.
π· Perfect Pairings
Complete your meal with these
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