Old-Fashioned Oyster Stew
Old-Fashioned Oyster Stew is an moderately easy dinner. Made with 1 pt. stewing oysters, 1 large egg, beaten lightly, 1 1/2 tsp. worcestershire sauce, 1 qt. milk or half and half cream and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain oysters, reserving liquid.
Remove any shell fragments from oysters.
Combine eggs, Worcestershire sauce and reserved liquid.
Add oysters; set aside.
Heat milk to which butter, salt, celery salt and pepper have been added.
When butter has melted, gradually add oyster mixture.
Cook over low heat, stirring constantly until oysters curl.
Mixture should never boil or it will curdle.
Correct seasonings.
Serve with oysterette crackers.
π· Perfect Pairings
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