Old Fashioned Cocoa Fudge
Old Fashioned Cocoa Fudge is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with sugar, hershey's cocoa, salt, (12 oz) can evaporated milk and regular milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Butter a 9 x 13 pan.
Set aside.
Mix cocoa, sugar, and salt in a large, heavy pan.
Stir in both milks.
Cook over med heat, stirring constantly until mixture comes to full boil.
Boil without stirring until mixture reaches a soft ball stage (234° on candy thermometer).
Remove from heat, add vanilla, and butter, but DO NOT STIR.
Allow to cool until lukewarm (about 110°).
Beat with wooden spoon until fudge thickens.
Spread quickly into buttered pan. Cool completely.
Cut into squares.
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