Old Fashion Honey Wheat Bread
Old Fashion Honey Wheat Bread is an moderately easy dinner. Made with 1 1/2 c. water, 1 c. (8 oz.) cream-style cottage cheese, 1/2 c. honey, 1/4 c. butter or margarine and 5 1/2 to 6 c. unbleached flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat first 4 ingredients in medium saucepan until very warm. Now, add yeast.
Lightly spoon flour into measuring cup.
Combine warm liquid, 2 cups all-purpose flour and remaining ingredients in a large size bowl; beat 2 minutes at medium speed.
By hand, stir in remaining flour to make dough stiff.
Knead on well floured surface about 2 minutes.
Place in a greased bowl; let rise in warm place 60 minutes.
Punch down dough, divide and shape into 2 loaves.
Place in 2 greased 8 x 4-inch or 9 x 5-inch bread pans. Cover; let rise 60 minutes.
Uncover.
Bake 40 to 50 minutes at 350Β°.
Immediately remove from pans; brush with butter.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment