Okra Dill Pickles
Okra Dill Pickles is an moderately easy dinner. Made with 7 lb. small okra pods, 8 to 9 garlic cloves, 2/3 c. canning salt, 4 tsp. dill seed and 6 small hot peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and trim okra.
Fill hot pint jars firmly with whole okra, leaving 1/2-inch headspace.
Place 1 garlic clove in each jar.
Combine salt, dill seed, hot peppers, water and vinegar in large saucepan and bring to a boil.
Pour hot pickling solution over okra, leaving 1/2-inch headspace.
Remove air bubbles.
Wipe jar rims.
Adjust lids.
Process pints for 10 minutes in a boiling water bath.
Makes 8 or 9 pint jars.
π· Perfect Pairings
Complete your meal with these
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