Okra and Corn Medley
Okra And Corn Medley is an moderately easy dinner. Made with 2 tsp. olive oil, 1 medium size onion, chopped, 1 large garlic clove, minced, 1 large ripe tomato, chopped and 1/2 lb. small okra pods (stemmed and trimmed), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large nonstick skillet, heat oil.
Cook onion and garlic until onion is translucent, about 5 minutes.
Add tomato, okra, broth and thyme.
Cook about 10 minutes.
Stir in corn, chili pepper, salt (if desired) and black pepper.
Cook about 5 additional minutes or until of desired tenderness.
Yields 4 servings.
Contains 133 calories, 3 grams fat.
π· Perfect Pairings
Complete your meal with these
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