Oatmeal Rum-Raisin Cookies
Oatmeal Rum-Raisin Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) butter (unsalted), softened, 1 c. brown sugar, firmly packed, 1 tsp. vanilla, 1 tsp. baking soda and 1/2 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°. Soak raisins in rum. (The raisins can be soaked in apple juice instead of rum.) Beat together the butter and sugars until creamy.
Add eggs and vanilla and beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins and mix well (I like to add walnuts or pecans here).
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or longer for more crispy cookies.
Cool 1 minute on cookie sheet; remove to wire rack.
Yield: about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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