No Knead White Bread
No Knead White Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. lukewarm water, 3 tbsp. butter, cut into 3 pieces, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir the yeast into the lukewarm water.
Set aside.
Put butter, sugar and salt in a medium bowl.
Add boiling water and stir.
When this is lukewarm, stir in the yeast mixture.
Now add the liquid mixture slowly to the flour by hand or mixer.
When everything is combined and mixture is smooth, cover and leave in warm place to rise until double in bulk, about 1 hour.
Stir the dough until it deflates.
Spoon into a regular size loaf pan that has been buttered.
The dough will be soft and spongy.
Pat the top of the log with a floured hand to smooth it out.
Let it rise again, lightly covered, just until edges of loaf reach top of pan, 30 minutes.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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