No-Knead Refrigerator Rolls
No-Knead Refrigerator Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 2 c. warm water, 1/2 c. sugar, 2 tsp. salt and 6 1/2 to 7 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve yeast in water.
Add sugar, salt and half of flour. Beat thoroughly 2 minutes.
Add egg and shortening.
Gradually beat in remaining flour until smooth.
Cover with damp cloth; place in refrigerator.
Punch down occasionally.
About 2 hours before baking, cut off amount needed and return remaining dough to refrigerator.
Shape into rolls and place in greased pan.
Cover. Let rise 1 hour to 1 hour and 30 minutes.
Bake in 400Β° oven for 12 to 15 minutes.
Yield: 4 dozen.
π· Perfect Pairings
Complete your meal with these
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