No-Fat Broccoli and Pasta
No-Fat Broccoli And Pasta is an moderately easy dinner. Made with 1 to 2 bunches broccoli florets, 2 to 3 fresh garlic cloves, crushed, salt to taste, pepper to taste and 1 to 3 tbsp. parmesan or romano cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil broccoli florets in salted water in a large pot until soft.
Remove florets with strainer spoon (reserve water) and mash in a large bowl with the garlic, salt, pepper and cheese.
Cook pasta in the same water as broccoli until al dente.
Strain into colander and add to bowl of broccoli mixture.
Toss thoroughly and add or correct seasonings.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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