Nine Bean Soup
Nine Bean Soup is an moderately easy dinner. Made with 2 c. dried beans (mixed): great northern beans, lima beans, black beans, kidney beans, small red beans, navy beans, green split peas, yellow split peas and pinto beans, 2 qt. water, 2 or 3 ham hocks, bone, bacon ends or smoked sausage, 2 tbsp. salt and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash beans and place in a large pot; cover with water and add salt.
Bring to a boil, remove from heat, cover tightly and let stand for 1 hour.
Drain; cover with the 2 quarts of water and bring to a boil.
Reduce heat, simmer 30 minutes.
Add onion, meat or bone, salt and pepper to taste and continue to simmer for 1 1/2 to 2 hours.
Add tomatoes and chili powder during the last 30 minutes of cooking time.
Yield: 8 to 10 servings.
Great served with corn bread.
π· Perfect Pairings
Complete your meal with these
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