New York Bagels ‘N Bialys
New York Bagels 'N Bialys becomes a bakery tray of chewy boiled bagels and onion-filled bialys. The bagels shine with sesame while the bialys hold savory onion centers for brunch.
🔗 Recipe adapted from Wikidata (Bread)
Knead a firm malted dough and let it rise slowly until elastic.
Shape some pieces into bagel rings and others into bialy rounds with a center depression.
Fill the bialys with sauteed onion and oil.
Boil the bagels briefly, then seed them while tacky.
Bake both breads until browned, chewy, and fragrant.
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