New York Bagels ‘N Bialys

New York Bagels ‘N Bialys

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New York Bagels 'N Bialys becomes a bakery tray of chewy boiled bagels and onion-filled bialys. The bagels shine with sesame while the bialys hold savory onion centers for brunch.

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🔗 Recipe adapted from Wikidata (Bread)

👨‍🍳 Instructions

Knead a firm malted dough and let it rise slowly until elastic.

Shape some pieces into bagel rings and others into bialy rounds with a center depression.

Fill the bialys with sauteed onion and oil.

Boil the bagels briefly, then seed them while tacky.

Bake both breads until browned, chewy, and fragrant.

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