New Orleans Red Beans and Rice
New Orleans Red Beans And Rice is an moderately easy dinner. Made with 1 bag kidney beans, 1 lb. chopped ham or large bone with ham on it, 2 cloves garlic, chopped fine, 2 large onions, chopped and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soak beans in water overnight.
When ready to cook, combine all ingredients, except rice, and fill pot with water.
Bring to a boil, then simmer a few hours until soft enough to purée.
Purée 1 cup of beans in blender.
Stir into pot and mix so beans are slightly soupy.
Salt and pepper to taste (never cook beans in salted water!).
Serve over fluffy white rice as a main course with French bread and green salad.
🍷 Perfect Pairings
Complete your meal with these
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